Return to Shikisaisai

Share

Eating Fukushima

Share

Some floating lantern ceremony

by Ed M. Koziarski
North Avenue Magazine
Jan. 28, 2012

When does a victim become a perpetrator? That’s the question that kept coming up as we made our way across the irradiated landscape.

Many foreigners fled Japan after the tsunami triggered a meltdown at the Fukushima Daiichi Nuclear Power Plant last March. My wife Junko Kajino and I went the opposite way, spending five months inside the U.S.-declared 50-mile no-go radius for our in-progress documentary Uncanny Terrain.

Read more

The Harvest Approaches

Share

Carry On Fukushima

Share

This video was presented at the Institute for Strategic Leadership‘s “Carry On Fukushima” program in Tokyo on 7/21/11. It includes voices from food producers in the area around the still-leaking Fukushima Daiichi Nuclear Power Plant:

  • Ohashi may need to look outside Fukushima now for organic suppliers for his bread. He says we need to learn to coexist with radiation.
  • Suzuki and Fukumoto are leaving the idyllic farming community of Kaidomari to live in balance with nature elsewhere.
  • Hongo won’t sell his potentially contaminated rice this year, but he’s eating it himself.
  • Yoshizawa wants to save his 300 irradiated dairy cows from a death sentence.
  • Yamamoto was a farming intern when the disaster struck. She decided to stay and volunteer at an evacuation center.
  • Yoshida is committed to stay and continue farming on the land his family has cultivated for 200 years.

Grandma Yoshida instructs the young men’s farm work

Share

New intern on Colors of the Four Seasons Farm

Share