This past January, while most participants at the Global Conference for a Nuclear Power Free World in Yokohama were angrily demanding that the government relocate endangered Fukushima citizens to safety, a small delegation of organic farmers had a different message to share. They had no intention of leaving their family land, they said, and as long as radiation levels remained within prescribed safety limits, others were urged to continue consuming Fukushima crops in support of the prefecture’s revitalization.
Uncanny Terrain filmmakers Junko Kajino and Ed M. Koziarski spent five months inside Japan’s nuclear contamination zone, living and working with the farmers, researchers and volunteers who have committed themselves to take the nuclear crisis as an opportunity to build a better society.
We’re going beyond disaster reporting, to show what it is really like for these people who refuse to bow to devastating odds. Now we need your help to return to Japan and revisit those working on the front lines of the nuclear crisis, as they mark the one-year anniversary and the farmers prepare to plant again.
The organic farmers of Fukushima prefecture toiled for 40 years to grow safe, nutritious and delicious crops on their ancestral land while two nuclear power plants in the prefecture helped feed Tokyo’s increasingly voracious energy appetite. Since the March 2011 tsunami triggered the meltdown that spread radioactive contamination on much of the lush farmland of Fukushima and eastern Japan, the farmers have been caught between a government in constant denial of the risks of radiation, and outraged citizens who brand the farmers “child murderers” for continuing to cultivate irradiated land.But the farmers, researchers and volunteers are committed to building a comprehensive monitoring and reporting network to inform citizens about contamination levels in food, air, water and land, so families can make their own informed decisions; and advancing experimental methods to decontaminate soil or prevent crops grown on contaminated soil from absorbing radiation.
Fukushima has demonstrated the need for greater public vigilance to keep all our food and energy producers honest, not just about radiation but about all the potential contaminants that our collective appetites introduce into our bodies and our communities.