ginray – Uncanny Terrain

September 30, 2011

Baking bread by headlight

We produced this series of 15-20 second videos for Tokyo nonprofit Ganbatte 365, about Fukushima City bread maker and hemophiliac amputee Yuji Ohashi, whose company Ginray was one of the few reliable food sources in the area in the immediate aftermath of the 3/11 disaster.

During several nights of blackout, they baked and sold bread by car headlamps. Now he must seek organic suppliers outside Fukushima, even if local ingredients test negative for radiation. The videos will screen on electronic billboards in Tokyo and other cities.

August 16, 2011

Remembering Hiroshima bombing after Fukushima disaster

On Aug. 6 we attended the 66th anniversary of the world’s first nuclear attack in Hiroshima, with Yuji Ohashi, a Fukushima City bread company owner who is committed to rebuilding Fukushima in the face of the nuclear fallout.

But Steven Leeper, the first non-Japanese chairman of the Hiroshima Peace Culture Foundation, says Fukushima’s recovery will be much harder than Hiroshima’s was. He’s hopeful that in light of the Fukushima crisis, Japan might overcome the nuclear industry’s dominance of its national politics and lead an international movement for a future free of nuclear weapons and nuclear power.

Uncanny Terrain is a documentary about organic farmers facing Japan’s nuclear crisis, and an online community fostering international dialogue about food safety, sustainable agriculture, alternative energy, and disaster response. Please keep the conversation going by making a tax-deductible donation.

August 16, 2011August 16, 2011

Hiroshima, Soma, Nihonmatsu and Fukushima City

On Aug. 6 we attended the 66th anniversary of the world’s first nuclear attack in Hiroshima, with Yuji Ohashi, a Fukushima City bread company owner who is committed to rebuilding Fukushima in the face of the nuclear fallout.
The Hiroshima victims' memorial
Obon, the August ancestors holiday, is especially poignant this year for those who lost family in the March disaster.
We marked the occasion at a floating lantern ceremony in the ravaged port of Soma, led by fishermen unable to catch their harvest in the irradiated ocean.
The Soma floating lantern ceremony
Monks at the Soma floating lantern ceremony
In Nihonmatsu, 50 km from the still-leaking Fukushima Daiichi Nuclear Power Plant, organic farmer Sugeno planted sunflowers instead of rice on contaminated parts of his land. Sugeno will continue cultivating, growing what he can in greenhouses and otherwise minimizing his customers' exposure. He will work to reduce his land’s contamination each year until he can eventually approach pre-meltdown levels.
Sugeno is sheltering this goat rescued from the evacuation zone.
Ota is the 16th president of his family's 260-year-old premium sake company, Daishichi. Their business is up 70% since the disaster, with more orders from the U.S., less from Europe. But it will be another 2 1/2 years before sake brewed from this year's rice reaches the market.
This wild mushroom on Shinobu Mountain in Fukushima City would normally be edible, if not for the nuclear fallout.

July 25, 2011July 25, 2011

Carry On Fukushima

This video was presented at the Institute for Strategic Leadership‘s “Carry On Fukushima” program in Tokyo on 7/21/11. It includes voices from food producers in the area around the still-leaking Fukushima Daiichi Nuclear Power Plant:

Ohashi may need to look outside Fukushima now for organic suppliers for his bread. He says we need to learn to coexist with radiation.
Suzuki and Fukumoto are leaving the idyllic farming community of Kaidomari to live in balance with nature elsewhere.
Hongo won’t sell his potentially contaminated rice this year, but he’s eating it himself.
Yoshizawa wants to save his 300 irradiated dairy cows from a death sentence.
Yamamoto was a farming intern when the disaster struck. She decided to stay and volunteer at an evacuation center.
Yoshida is committed to stay and continue farming on the land his family has cultivated for 200 years.