Kajino and Koziarski traveled to Fukushima, Japan, shortly after the 2011 meltdown of the Fukushima Daiichi Nuclear Power Plant, to live and work with farmers fighting to continue growing organic food on land contaminated by the fallout.
Screening are the episodes Defiance, Arising, and Renewal.
84-year old Teruo Yasukawa is the only farmer growing rice in Minamisoma, Japan, where authorities imposed a growing ban over fears of contamination from the meltdown of the Fukushima Daiichi Nuclear Power Plant, 20 km away.
Seiji Sugeno fights to keep alive his village of Towa in the foothills of Fukushima, as farms fail amid fears of radioactive fallout and Sugeno worries for the health of his daughter Mizuho, who is poised to take over his farm.
Born in the Tokyo suburbs, Akihiro Asami is one of the only farmers in the tiny mountain village of Wasetani, on the outskirts of Fukushima, where trace amounts of contamination from 2011’s nuclear meltdown compound existing issues with an aging population and struggling economy. Asami’s wife Harumi and two young daughters evacuated in the wake of the meltdown, but returned a year later, choosing the health risk over the alienation of living as an evacuee. They’re working to build a sustainable community with their neighbors, rooted in traditional farming and artisanal practices that utilize the area’s rich natural resources. In 2014, Akihiro runs for mayor of the surrounding city of Kitakata, calling for a complete transformation of the local economy based on the principles he practices as an organic farmer.
This video was presented at the Institute for Strategic Leadership‘s “Carry On Fukushima” program in Tokyo on 7/21/11. It includes voices from food producers in the area around the still-leaking Fukushima Daiichi Nuclear Power Plant:
Ohashi may need to look outside Fukushima now for organic suppliers for his bread. He says we need to learn to coexist with radiation.
Suzuki and Fukumoto are leaving the idyllic farming community of Kaidomari to live in balance with nature elsewhere.
Hongo won’t sell his potentially contaminated rice this year, but he’s eating it himself.
Yoshizawa wants to save his 300 irradiated dairy cows from a death sentence.
Yamamoto was a farming intern when the disaster struck. She decided to stay and volunteer at an evacuation center.
Yoshida is committed to stay and continue farming on the land his family has cultivated for 200 years.